After walking around for a while, it was time for our reservations at Fulton’s Crab House. In the past, my husband would order the two Australian lobster tails, while I would order the Alaskan King Crab Claws platter, then we would share them. This time, however, they had a new offering: a platter that combined one Australian lobster tail and ¾ pound of the King Crab claws. Fortune was again smiling on us!
The lobster tails were delicious as always. That grilled flavor, combined with the sweet meat is one of our favorite tastes. The King Crab claws were tender, juicy, and very flavorful. We each had a glass of Sauvignon Blanc, which was acidic enough to pair very well with our entrees. Though quite expensive, this restaurant delivers consistently good seafood.